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VCE VET Hospitality (Cookery)

HS65
Mean Scaled Score23.5
Standard Deviation7.0
Scaled 5050
Students Scoring 40+EXACT29 / 817
High AchieversView Roll →

High Achiever DistributionEXACT

40
7
41
5
42
5
43
3
44
2
45
3
46
1
47
1
48
1
49
0
50
1

Scaling

Raw vs scaled study scores for VCE VET Hospitality (Cookery) in 2025.

Calculated Scaling Data (Raw Study Score 20 to 50)

Study score scaling for VCE VET Hospitality (Cookery) (2025) from raw score 20 to 50
Raw ScoreScaled Score
2014.00
2114.87
2215.74
2316.60
2417.48
2518.35
2619.24
2720.14
2821.05
2921.97
3022.92
3123.89
3224.88
3325.90
3426.95
3528.04
3629.15
3730.31
3831.51
3932.75
4034.03
4135.37
4236.75
4338.19
4439.69
4541.24
4642.86
4744.54
4846.29
4948.11
5050.00
Reading this graph:

The blue line shows the scaling trend calculated from available data. Note that this is a statistical approximation and may be slightly inaccurate. The grey line shows scores if there was no scaling and is useful to see if a subject scales up or down.

Want to know how this is calculated?

Score Distribution

Estimated study score distribution for VCE VET Hospitality (Cookery) in 2025.

Score Distribution Data (Scores 20 to 50)

Estimated score distribution and top percentiles for VCE VET Hospitality (Cookery) in 2025
Study ScoreTop % (Raw)Top % (Scaled)Students Scoring ≥
2093.9%68.2%767
2191.8%62.7%750
2289.2%50.8%729
2386.0%44.7%703
2482.4%38.7%673
2578.1%32.8%638
2673.3%27.3%599
2768.2%22.2%557
2862.7%22.2%512
2956.8%17.4%464
3050.8%13.1%415
3144.7%9.42%365
3238.7%6.24%316
3332.8%3.55%268
3427.3%3.55%223
3522.2%2.69%181
3617.4%2.08%142
3713.1%1.47%107
389.42%1.47%77
396.24%1.10%51
403.55%0.86%29
412.69%0.86%22
422.08%0.49%17
431.47%0.37%12
441.10%0.37%9
450.86%0.24%7
460.49%0.24%4
470.37%0.12%3
480.24%0.12%2
490.12%0.12%1
500.12%0.12%1

Note: This distribution graph is a reconstructed visualisation for illustrative purposes only. While the total cohort size and 40+ scores are exact, score distributions below 40 are statistical estimates and should not be used for exact score calculations.